We chose a range of dim sum dishes, a mix of vegetarian and non-vegetarian, all were excellent. My wife had steamed vegetarian dumplings and a fabulous vegetable cheung fun, and we shared some vegetable crispy noodles and the best spicy salt crispy tofu I've ever had, each one fried to perfection. I tried some roast pork puffs, pastry up there with the best I've had in Michelin starred restaurants, some awesome crispy yam and meat paste nest like things, scallop dumplings, lush with scallop and crunchy water chestnuts, and a selection of their superb cheung fun.
The Royal China chain count as some of the best Chinese restaurants in London, queues were evident at 3pm on a Sunday at our one, and I know the rest are incredibly popular. You certainly couldn't go wrong with a visit.
Roast pork puffs, fried yam paste dumplings.
Vegetable cheung fun.
Vegetables and crispy noodles.
Royal China cheung fun.
The last two dumplings.
Royal China
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